If I'm not risking disaster, maybe the task isn't worth trying.
I make the dough and add fresh chopped garlic. With garlic, you press down until the clove escapes from its prison of sticky paper skin. I imagine the work it takes to release a person from her protective shell; that pressure accomplishes a beautiful thing in us. I have to remember this.
I let the dough rise all afternoon, return from teaching, and then roll out the dough. I apply brushstrokes of rich yellow butter.
Rolling Out the Naan Dough |
Naan Bubbling on the Griddle |
Later, I think about how far I've come with these experiments in cooking. I want to move on to other experiments and unexplored regions of my abilities. Thank you for joining with me in these "experiments" of living with flair.
_______________________
What was your last life experiment?
Okay, THAT might just entice my reluctant husband to try Indian food. Yum.
ReplyDeleteI've made naan bread before and the recipie I used ended up with more of a tortilla than what yours looks to be. It was good nonetheless.
ReplyDeleteYes!
ReplyDeleteHmmm. I think I let my dough rise for SO LONG that it had no choice but to puff up like that. Maybe that's the difference? Who knows!
ReplyDeleteThat looks amazing! I just buy mine at Trader Joe's.
ReplyDeleteMy latest life experiment is dipping my toes back in online dating/meeting/whatevering. I have to swallow so much pride. It is just so NOT fun.
Bravo! I wish I had a Trader Joe's near me! I'm so impressed with your reentry into the online dating world! My best friend found her true love online.
ReplyDeleteI love garlic and can smell your naan through your post! Yum!
ReplyDeleteMy last life experiment was taking a group piano lesson - I was far ahead of the others but it was fun to share. I "should" sell my piano as I am not a real player but I love having it.....if just to give me hope of great music.