Today we make raspberry sorbet! This was the recipe from my Italian Mamas Lunch back in 2011. It's delicious and so easy.
I realize that we have an abundance of raspberries; we're overflowing with them and freezing a bag a day. I'm thankful for what I can make from the bounty of them. I can be generous with this generous supply.
That's how it works best: We fill up with a generous supply from God and minister out of the overflow. It's easy, sweet, and satisfying because it comes from this kind of bounty.
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