We arrange bok choy and spinach, then carrots, and then sliced peppers of alternating colors for beautiful feathers. We use cucumbers and then half a green pepper as the face. We improvise with olives and a pepper slice to finish the turkey's expression. Finally, we use celery for feet.
|Turkey Vegetable Platter|
I actually have to force my children to stop eating the vegetables so I can take a photo. Welcome, Turkey Veggie Platter, to our Thanksgiving traditions.
Isn't it funny how children will eat vegetables made to look like something else?